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Accounting for Taste: Comparing Reviews by Trained and Untrained Tasters
When a trained olive oil taste panel replicated a national magazine taste test comparing extra virgin olive oils, the results were very different. This 2007 article explains what happened, and why. By...
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Australian Olive Association Conference Through a Californian’s Eyes (Part II)
Where do we go from here?— Legal standards and chemistry were only part of the ground covered at the Australian Olive Association National Conference. A significant amount of time was devoted to the...
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